Fresh Apple Cider Mill in Southampton, MA

Traditional Pressed Apple Cider in Western MA

Nestled in the Pioneer Valley, the Bashista Orchards cider mill has been crafting authentic, sweet apple cider since 1996. We serve families and cider lovers from Easthampton, Westfield, Holyoke, and across Western Massachusetts.

Our secret is simple: we slow-press a custom blend of ripe, hand-picked cider apples. This time-tested process creates a rich, fine apple cider that tastes incredible whether you enjoy it ice-cold on a hot day or warmed up with a cinnamon stick.

Pairs perfectly with our famous apple cider donuts.

Our Step-by-Step Cider Making Process

Every drop of golden cider we bottle follows a strict process to ensure maximum crispness and flavor. Here is how we turn our orchard harvest into fresh, slow-pressed apple cider in Hampshire County:

The Selection: We hand-pick a perfect blend of sweet and tart apple varieties.

The Prep: Every apple is thoroughly brushed and rinsed before pressing.

The Grind: The fruit travels up our elevator into the grinder, transforming it into a fresh, fragrant apple pulp.

Authentic Grind & Squeeze Pressing

Once the apple mash is ready, we pump it into traditional racking cloths. These cloths are carefully layered to form a full “rack” that is perfectly prepped for our hydraulic press. The rack is slowly squeezed, releasing every single drop of pure juice.

UV-Light Treated for Maximum Flavor

Unlike commercial brands, our slow-pressed cider is UV-light treated, never pasteurized. Thermal pasteurization cooks the juice and alters the taste; our UV treatment destroys bacteria while completely preserving the crisp, straight-from-the-tree orchard flavor.

Take Home a Taste of the Pioneer Valley

Our fresh-pressed apple cider is available at our farm store. Bring the taste of autumn home to your family, or take home a jug to share with friends.

Available Sizes in Our Store:

Gallons & Half Gallons
Quarts & Pints